Top

Food

LAW IN STYLE : VIDEO HIGHLIGHTS, PART 6

Check out the 6 posts about LAW IN STYLE , the fabulous live event ITSALAWYERSLIFE held at MIDDLE TEMPLE on ...

Mushroom Wellington by Charlotte George

Continuing our series of vegetarian recipes by Film director Charlotte George: Recipe based on one from Nadine Abensur but I’ve ...

Charlotte George’s Mama’s minestrone

By Charlotte George To clarify: my mother uses dried pulses etc and soaks them overnight. I can’t be arsed and ...

Gado Gado by Charlotte George

Charlotte is a writer and director of film, television and theatre – including work for the BBC, Channel 4 and ...

Delicious Chickpea and Dill thingy by Charlotte George

Charlotte is a writer and director of film, television and theatre – including work for the BBC, Channel 4 and ...

Crabmeat and sweetcorn soup

Warming crabmeat and sweetcorn soup 1 tbsp sesame oil 1cm ginger, chopped finely 1 can tinned crabmeat 1 large can ...

Sweets for my sweet: a timeline

Britain’s sweet tooth developed as early as 8000BC – the days of cavemen, historians have revealed. Confectionery historian Tim Richardson ...

JAPANESE PRAWN GYOZAS – by Anushka

Having time to pore over dinner on a weeknight can be a rarity, particularly when you have a case the ...